Dessert

Paula Deen's Banana Pudding is for Dessert.

Paula Deen's Banana Pudding takes 20 minutes to prepare.

Paula Deen's Banana Pudding takes several minutes to cook.

Paula Deen's Banana Pudding makes 24 servings.

The ingredients for Paula Deen's Banana Pudding are:

5 medium bananas
1 container cool whip
8 oz. cream cheese
2 cups 1% milk
1 box vanilla wafers
14 oz. can sweetened condensed milk
1 box French vanilla pudding

Here is how you make Paula Deen's Banana Pudding:

Make one package of French Vanilla pudding. In a separate bowl whip cream cheese and sweetened condensed milk. Fold cool whip into cream cheese mixture and add to pudding. Place one package of vanilla wafers, Minus a few for crumbling on top, on the bottom of glass cake pan. Cover with 6 to 8 bananas spread pudding mixture over bananas. Crumble leftover vanilla wafers over the cake. Serving Size: Makes cake pan full of puddingNumber of Servings: 24Recipe submitted by SparkPeople user MICHELE6441.

The nutritional information for Paula Deen's Banana Pudding is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 150.8

• Total Fat: 3.4 g
• Cholesterol: 6.8 mg
• Sodium: 131.3 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 0.6 g
• Protein: 3.6 g