Dessert

southern banana pudding is for Dessert.

southern banana pudding takes 20 minutes to prepare.

southern banana pudding takes several minutes to cook.

southern banana pudding makes 16 servings.

The ingredients for southern banana pudding are:

1 package of Nabisco Honey Grahams low fat
3 tbsp. butter, melted
1/2 c chopped pecans
1/3 c packed brown sugar
1 tsp. ground cinnamon
2 pkg (3.4 oz) fat free,sugar free french vanilla instant pudding mix
2 c fat free milk
8 oz cool whip light, thawed (divided)
4 bananas sliced
8 oz reduced fat cream cheese, softened
1/4 c granulated sugar

Here is how you make southern banana pudding:

heat oven to 350*F. crush graham crackers;mix with next 4 ingredients. spread onto bottom of baking pan sprayed with PAM. bake 5 min;stir. Bake 3-5 more min. or until golden brown;cool.beat pudding mixes and milk with whisk 2 min. (pudding will be thick). stir in 1 c cool whip. Layer 1/3 of crumb mix and half EACH of the bananas and pudding in 2-qt. serving bowl;repeat.beat cream cheese and sugar in med. bowl until blended. gently stir in 1 c. cool whip; spread over top sealing to edge of bowl. sprinkle with remaining crumb mixture. cover and refrigerate for 3 hours. serve with a dallop of cool whip if desired.Serving Size: 16, 1/2 c servingsNumber of Servings: 16Recipe submitted by SparkPeople user NAVYBRATT35.

The nutritional information for southern banana pudding is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 205.9

• Total Fat: 9.0 g
• Cholesterol: 14.3 mg
• Sodium: 309.5 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 1.5 g
• Protein: 3.8 g

The dietary needs meet for southern banana pudding is Low Fat