The recipe True Southern Banana Pudding

Made From Scratch Recipes

True Southern Banana Pudding recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like True Southern Banana Pudding!

True Southern Banana Pudding

True Southern Banana Pudding Recipe
True Southern Banana Pudding

So many recipes say they are southern, but my husband's family lives in Abbeville, SC and this is true southern banana pudding. A true southerner NEVER uses a box of pudding for banana pudding!!

What Course Is True Southern Banana Pudding?

True Southern Banana Pudding is for Dessert.


How Long Does True Southern Banana Pudding Recipe Take To Prepare?

True Southern Banana Pudding takes 10 minutes to prepare.


How Long Does True Southern Banana Pudding Recipe Take To Cook?

True Southern Banana Pudding takes 10 minutes to cook.


How Many Servings Does True Southern Banana Pudding Recipe Make?

True Southern Banana Pudding makes 10 servings.


What Are The Ingredients For True Southern Banana Pudding Recipe?

The ingredients for True Southern Banana Pudding are:

1/2 cup sugar
1/3 cup flour
dash of salt
2 c. milk
3 egg yokes
1/2 t. vanilla
20 nilla wafers
2 - 3 bananas


How Do I Make True Southern Banana Pudding?

Here is how you make True Southern Banana Pudding:

Mix sugar, flour, and salt in the top of a double boiler. stir in milk, then egg yokes. Cook, uncovered, over boiling water, stirring continually, until thickened. Remove from heat and add vanilla. In a 1 1/2 quart bowl or casserole dish, layer cookies, bananas, pudding - in two or three layers, depending on the shape of you bowl or casserole. Cover and refrigerate until ready to serve. Number of Servings: 10Recipe submitted by SparkPeople user SEWINGMEG.


What's The Nutritional Info For True Southern Banana Pudding?

The nutritional information for True Southern Banana Pudding is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 173.7
  • Total Fat: 4.4 g
  • Cholesterol: 1.0 mg
  • Sodium: 78.1 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.9 g

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