Dessert

Weight Watcher Banana Pudding is for Dessert.

Weight Watcher Banana Pudding takes several minutes to prepare.

Weight Watcher Banana Pudding takes several minutes to cook.

Weight Watcher Banana Pudding makes 16 servings.

The ingredients for Weight Watcher Banana Pudding are:

Banana Pudding
Weight Watcher Points - 3 Points


2 pkg. (4-serving size each) JELL-O Chocolate or Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
4 cups fat free milk
47 NILLA Wafers, divided
5 to 6 medium ripe bananas, sliced (about 3 cups), divided
2 cups thawed COOL WHIP LITE Whipped Topping

Here is how you make Weight Watcher Banana Pudding:

PREPARE pudding with milk as directed on package.SPOON 1/2 cup pudding in bottom of 2-qt. serving bowl. Top with 8 wafers, generous layer of sliced bananas and 1 cup pudding. Stand 12 wafers around outside edge of dish. Continue layering 12 wafers, sliced bananas, 1 cup pudding, 15 wafers, sliced bananas and remaining pudding. Cover.REFRIGERATE 3 hours or overnight to soften cookies. To serve, spread whipped topping over pudding. Garnish with additional banana slices, if desired.Calories 130 Total fat 3.5 g Saturated fat 1.5 g Cholesterol 0 mg Sodium 230 mg Carbohydrate 22 g Dietary fiber 1 g Sugars 12 g Protein 3 gServing Size: Serves 16Number of Servings: 16Recipe submitted by SparkPeople user BRAZILINSWEETIE.

The nutritional information for Weight Watcher Banana Pudding is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 104.6

• Total Fat: 1.0 g
• Cholesterol: 1.3 mg
• Sodium: 234.0 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 0.7 g
• Protein: 2.9 g