Dessert

Yvonne's Banana Pudding is for Dessert.

Yvonne's Banana Pudding takes 5 minutes to prepare.

Yvonne's Banana Pudding takes 15 minutes to cook.

Yvonne's Banana Pudding makes 6 servings.

The ingredients for Yvonne's Banana Pudding are:

1/2 cup sugar
2 Tbls cornstarch
1/4 tsp salt
2 1/4 cup milk
4 egg yolk (only the yolks)
2 Tbls unsalted butter
1 tsp vanilla
36 vanilla wafer cookies
3 small bananas

Here is how you make Yvonne's Banana Pudding:

In a small mixing bowl combine sugar, cornstarch and salt. Set aside.In a med saucepan, whisk together milk,yolks and sugar mixture. Stirring constantly on med heat till it thickens.Remove from heat and stir in butter and vanilla.Let cool.Assemble as follows:In the bottom of 6 small serving bowls place 6 vanilla wafers.On top of the wafers slice 1/2 of a banana in each bowl.Scoop @ 1/2 cup of pudding on top of the sliced bananas.Top with cool whip.Refrigerate an hour or 2 before serving Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MYUTMOST4HIM.

The nutritional information for Yvonne's Banana Pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 358.5

• Total Fat: 14.2 g
• Cholesterol: 151.4 mg
• Sodium: 196.7 mg
• Total Carbs: 52.4 g
• Dietary Fiber: 1.7 g
• Protein: 6.2 g