Dessert

Cooking Light Roasted Banana Pudding is for Dessert.

Cooking Light Roasted Banana Pudding takes several minutes to prepare.

Cooking Light Roasted Banana Pudding takes several minutes to cook.

Cooking Light Roasted Banana Pudding makes 6 servings.

The ingredients for Cooking Light Roasted Banana Pudding are:

4 ripe unpeeled medium/small bananas (about one pound)
1 cup 1% reduced-fat milk
1/3 cup sugar, divided
1 Tbs cornstarch
1/8 tsp salt
1 large egg
1/2 Tbs "I can't believe it's not butter"
1 tsp vanilla extract
1/2 (12 oz) container frozen fat-free whipped topping, thawed and divided
22 vanilla wafers, divided

Here is how you make Cooking Light Roasted Banana Pudding:

. Preheat oven to 350?.2. Place bananas on a jelly-roll pan covered with parchment paper. Bake at 350? for 20 minutes. Remove 3 bananas; cool completely. Peel and cut into 1/2-inch-thick slices. Bake the remaining bananas at 350? for an additional 20 minutes. Carefully peel and place the banana in a small bowl, and mash with a fork until smooth.3. Combine milk and 1/6 cup sugar in a saucepan over medium-high heat. Bring to a simmer (do not boil).4. Combine remaining 1/6 cup sugar, cornstarch, salt, and eggs in a medium bowl; stir well with a whisk. Gradually add hot milk mixture to sugar mixture, stirring constantly with a whisk. Return milk mixture to pan. Cook over medium heat until thick and bubbly (about 3 minutes), stirring constantly. Remove from heat. Add mashed bananas, butter, and vanilla, stirring until butter melts. Place pan in a large ice-filled bowl for 15 minutes or until mixture comes to room temperature, stirring occasionally. Fold half of whipped topping into pudding.5. Spread 1/2 cup custard evenly over the bottom of an 9x9-inch baking dish. Top with 10 vanilla wafers and half of the banana slices. Spoon half of remaining custard over banana. Repeat procedure with 10 wafers, banana slices, and custard. Spread remaining half of whipped topping evenly over top. Crush remaining 4 wafers; sprinkle over top. Refrigerate for 1 hour or until chilled.Serving Size: Makes 6 (1/2 c.) servingsNumber of Servings: 6Recipe submitted by SparkPeople user EVEELIZ.

The nutritional information for Cooking Light Roasted Banana Pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 227.1

• Total Fat: 3.2 g
• Cholesterol: 32.9 mg
• Sodium: 138.0 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 1.6 g
• Protein: 3.5 g