Dessert

Banana Bread Pudding with Caramel Sauce is for Dessert.

Banana Bread Pudding with Caramel Sauce takes several minutes to prepare.

Banana Bread Pudding with Caramel Sauce takes several minutes to cook.

Banana Bread Pudding with Caramel Sauce makes servings.

The ingredients for Banana Bread Pudding with Caramel Sauce are:

1/3 cup 1% low-fat milk1 tablespoon dark brown sugar1/8 teaspoon ground cinnamon1 large egg2 cups (1/2-inch) cubed French bread (about 2 (1-ounce) slices)Cooking spray1/2 cup mashed ripe banana (about 1 banana)1 tablespoon granulated sugar2 tablespoons fat-free caramel toppingPowdered sugar (optional)

Here is how you make Banana Bread Pudding with Caramel Sauce:

Combine the first 4 ingredients in a small bowl, and stir with a whisk. Place 1/2 cup bread cubes into each of 2 (8-ounce) ramekins coated with cooking spray. Spoon 2 tablespoons milk mixture over each serving, and top with 1/4 cup banana. Sprinkle each serving with 1 1/2 teaspoons granulated sugar. Repeat procedure with remaining bread and milk mixture. Chill 30 minutes.Preheat oven to 350?.Bake at 350? for 50 minutes or until done. Spoon 1 tablespoon caramel sauce over each serving. Sprinkle with powdered sugar, if desired. Yield: 2 servingsGot a sweet tooth? Find Cooking Light?s most decadent desserts?lightened!Recipe Copyright ? Cooking Light Magazine

The nutritional information for Banana Bread Pudding with Caramel Sauce is:

• Amount Per Serving
• Calories: 286.4

• Total Fat: 4.1 g
• Cholesterol: 108.5 mg
• Sodium: 297.2 mg
• Total Carbs: 56.9 g
• Dietary Fiber: 2.5 g
• Protein: 7.9 g