Dessert

Banana and Mango Yogurt Smoothie is for Dessert.

Banana and Mango Yogurt Smoothie takes 4 minutes to prepare.

Banana and Mango Yogurt Smoothie takes 2 minutes to cook.

Banana and Mango Yogurt Smoothie makes 1 servings.

The ingredients for Banana and Mango Yogurt Smoothie are:

1 small banana
0.5 cup of Coles Lite Milk
0.25 cup of apricot nectar
1 tablespoon of plain coco
1 tablespoon of flaxseed (linseed) meal
100g (approximately 4 heaped tablespoons) of Tamar Valley Classic Mango Yogurt. You can try the No Added Sugar version to cut down the calories a bit. Personally, I think that stuff tastes even better! If you don't live in Tasmania (or Australia), just use any brand of low fat yogurt.

Here is how you make Banana and Mango Yogurt Smoothie:

Grab a small banana and chop it up into slices. Pour the milk, apricot nectar and yogurt into the blender. Then put in the banana. Always put the liquid ingredients in first, or the dry stuff will get stuck on the sides of the blender and you end up having to stop to scrape it off. Then add the coco and the flaxseed meal. Turn on the blender (with the lid on, obviously! XD) and keep it on for two minutes. Pour it into a large glass coz it will be a lot of smoothie! :DServes 1, or you can split it with someone else if you want.PSThe strawberry version is great too! Use the same method and ingredients described above, just substitute the banana with a few strawberries and swop the mango flavoured yogurt for a strawberry or boysenberry flavoured one. XDNumber of Servings: 1Recipe submitted by SparkPeople user KILLERANGEL47.

The nutritional information for Banana and Mango Yogurt Smoothie is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 322.4

• Total Fat: 7.6 g
• Cholesterol: 0.0 mg
• Sodium: 164.0 mg
• Total Carbs: 53.9 g
• Dietary Fiber: 4.8 g
• Protein: 13.7 g