The recipe Banana, Frozen Fruit and Yogurt Smoothie

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Banana, Frozen Fruit and Yogurt Smoothie recipe is a Dessert meal that takes 2 minutes to make. If you enjoy for Dessert, you will like Banana, Frozen Fruit and Yogurt Smoothie!

Banana, Frozen Fruit and Yogurt Smoothie

Banana, Frozen Fruit and Yogurt Smoothie Recipe
Banana, Frozen Fruit and Yogurt Smoothie

A good way to kick start the day or as a dessert.Our daughter, Shannon in Regina passed this recipe onto us.

What Course Is Banana, Frozen Fruit and Yogurt Smoothie?

Banana, Frozen Fruit and Yogurt Smoothie is for Dessert.


How Long Does Banana, Frozen Fruit and Yogurt Smoothie Recipe Take To Prepare?

Banana, Frozen Fruit and Yogurt Smoothie takes 3 minutes to prepare.


How Long Does Banana, Frozen Fruit and Yogurt Smoothie Recipe Take To Cook?

Banana, Frozen Fruit and Yogurt Smoothie takes 2 minutes to cook.


How Many Servings Does Banana, Frozen Fruit and Yogurt Smoothie Recipe Make?

Banana, Frozen Fruit and Yogurt Smoothie makes 2 servings.


What Are The Ingredients For Banana, Frozen Fruit and Yogurt Smoothie Recipe?

The ingredients for Banana, Frozen Fruit and Yogurt Smoothie are:

1 meduim to large banana
.5 cup skim milk
1 cup low fat (Activa)
2 cups frozen mixed fruit (Costco) (strawberry, pineapple, honey dew melon, red seedless grapes, mangos, & peaches No sugar added)


How Do I Make Banana, Frozen Fruit and Yogurt Smoothie?

Here is how you make Banana, Frozen Fruit and Yogurt Smoothie:

Mix in a blenderNote: for a thicker dessert, use less milk.Note: This recipe makes approximately 4 cups. The serving shown for this recipe is 2 cups.Number of Servings: 2Recipe submitted by SparkPeople user RONLES2.


What's The Nutritional Info For Banana, Frozen Fruit and Yogurt Smoothie?

The nutritional information for Banana, Frozen Fruit and Yogurt Smoothie is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 226.4
  • Total Fat: 2.5 g
  • Cholesterol: 8.6 mg
  • Sodium: 125.5 mg
  • Total Carbs: 44.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 10.0 g

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