Dessert

Creamy Banana Tart with Vegan Strawberry Curd is for Dessert.

Creamy Banana Tart with Vegan Strawberry Curd takes 180 minutes to prepare.

Creamy Banana Tart with Vegan Strawberry Curd takes 45 minutes to cook.

Creamy Banana Tart with Vegan Strawberry Curd makes 6 servings.

The ingredients for Creamy Banana Tart with Vegan Strawberry Curd are:

2.5 oz salted butter, softened
2.5 tbsp powdered sugar
1/2 tsp vanilla
1/4 tsp lemon extract
9 1/2 tbsp whole wheat pastry flour

Filling:
2 large, over-ripe bananas
1 cup low-fat ricotta
1 egg
1 tsp vanilla

Topping:
2/3 cup vegan strawberry curd

Here is how you make Creamy Banana Tart with Vegan Strawberry Curd:

In a bowl, cream together the butter, sugar, vanilla and lemon extract until fluffyAdd the flour and beat until fluffy again.Wrap in plastic and refrigerate 2 hours.---Preheat oven to 340F.In a small food processor, puree the filling ingredients until smooth. Set aside.Remove the crust from the fridge and press into the bottom and up the sides of a deep, 6" pie plate.Pour in the filling, smoothing the top.Place on a cookie sheet and bake for 25 minutes.Spread strawberry curd overtop of the partially baked filling, then return to the oven and bake a further 20 minutes.Cool completely and chill before serving.Serving Size: Makes one 6" pieNumber of Servings: 6Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Creamy Banana Tart with Vegan Strawberry Curd is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 314.6

• Total Fat: 14.3 g
• Cholesterol: 69.0 mg
• Sodium: 131.5 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 3.9 g
• Protein: 7.8 g

The dietary needs meet for Creamy Banana Tart with Vegan Strawberry Curd is Vegetarian