Dessert

Strawberry banana cupcakes is for Dessert.

Strawberry banana cupcakes takes 240 minutes to prepare.

Strawberry banana cupcakes takes several minutes to cook.

Strawberry banana cupcakes makes 24 servings.

The ingredients for Strawberry banana cupcakes are:

2 sm boxes strawberry banana jello
1/2 cup water
1 lg cool whip
1 container of strawberries
2 bananas
2 pkgs graham crackers
1 cup margarine melted
1 T cinnamon

Here is how you make Strawberry banana cupcakes:

Mix jello with 1/2 cup boiling water, let stand to room temperature. In meantime cut up strawberries and bananas, put in a small bowl, add graham crackers to a gallon size zip lock baggie, crush crackers add to a med size bowl. Melt butter add to crushed crackers mix til all moistened. Add cinnamon. Put one serving size spoon into cupcake papers and push down. Once jello is room temperature add cool whip mix thoroughly. Fold in strawberries and bananas. Fill cupcake papers with jello mixture. Sprinkle any leftover cracker crumbs on top of jello. Chill for at least 2 hrs.Remove from cupcake papers and serve.Serving Size: 24 cupcakesNumber of Servings: 24Recipe submitted by SparkPeople user SATINSMAMA.

The nutritional information for Strawberry banana cupcakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 233.5

• Total Fat: 13.4 g
• Cholesterol: 0.0 mg
• Sodium: 197.9 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 1.0 g
• Protein: 1.7 g