The recipe Strawberry Banana Gelato

Made From Scratch Recipes

Strawberry Banana Gelato recipe is a Dessert meal that takes 120 minutes to make. If you enjoy for Dessert, you will like Strawberry Banana Gelato!

Strawberry Banana Gelato

Strawberry Banana Gelato Recipe
Strawberry Banana Gelato

Stole the basic recipe from the best known light cooking mag.. But added the banana when i saw it browning on the counter! It is so yummy! I love it! I also use powdered buttermilk so i can make it any time i have the fruit around!

What Course Is Strawberry Banana Gelato?

Strawberry Banana Gelato is for Dessert.


How Long Does Strawberry Banana Gelato Recipe Take To Prepare?

Strawberry Banana Gelato takes 30 minutes to prepare.


How Long Does Strawberry Banana Gelato Recipe Take To Cook?

Strawberry Banana Gelato takes 120 minutes to cook.


How Many Servings Does Strawberry Banana Gelato Recipe Make?

Strawberry Banana Gelato makes 10 servings.


What Are The Ingredients For Strawberry Banana Gelato Recipe?

The ingredients for Strawberry Banana Gelato are:

2 cups sugar
2 cups water
4 cups quartered strawberries
2 Bananas
2 cups low-fat buttermilk


How Do I Make Strawberry Banana Gelato?

Here is how you make Strawberry Banana Gelato:

Combine sugar and water in a large saucepan; bring to a boil, stirring until sugar dissolves. Pour into a large bowl; cool completely.Place strawberries and banana in a blender, and process until smooth. Add strawberry purée and buttermilk to sugar syrup; stir to combine.Pour the strawberry mixture into the freezer can of an ice-cream freezer, and freeze according to the manufacturer's instructions. ** if you use powdered buttermilk put that in the blender with the fruit. Add the water to the big bowl.Serving size is supposed to be 1/2 cup, but cut the calories and do less!Number of Servings: 10Recipe submitted by SparkPeople user NWILKER.


What's The Nutritional Info For Strawberry Banana Gelato?

The nutritional information for Strawberry Banana Gelato is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 211.2
  • Total Fat: 0.8 g
  • Cholesterol: 2.0 mg
  • Sodium: 53.2 mg
  • Total Carbs: 51.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.2 g

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