Dessert

Strawberry Banana Truffle is for Dessert.

Strawberry Banana Truffle takes 30 minutes to prepare.

Strawberry Banana Truffle takes several minutes to cook.

Strawberry Banana Truffle makes 14 servings.

The ingredients for Strawberry Banana Truffle are:

1 - Fat Free, Sugar Free Vanilla pudding - the one you add 2 cups of milk to.
2 Cups of Almond Milk, original
1 extra large banana (or 2 small) small dice
4 cups of strawberries rinsed and cut in half
2 Cups of fat free whip cream
1 12oz Angel food cake - I buy one but for the bakes out there I'm sure homemade is even better!

Here is how you make Strawberry Banana Truffle:

Make vanilla pudding according to instructions using almond milk (the 2 Cup version) take 1 extra large banana and dice into small pieces. Stir in. RefrigerateTake the Fat Free Whip Cream and fold in the 4 cups of halved strawberries. Refrigerate, covered.I buy the Angel food cake. When you are ready to assemble (don't assemble more than 4 hours in advance) slice the cake thinly. Take half and layer the bottom of a truffle dish, add half of the pudding mixture - smooth out an even layer and then half of the strawberries and whip - again spreading out evenly. Repeat with cake, pudding, and whip. If you want to be really fancy you can decorate the top with slices of strawberries and banana. I don't bother. The kids don't let it stay around long enough for anyone else to see it!!Serving Size: 12 - 1 Cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user CRAFTYLADY1983.

The nutritional information for Strawberry Banana Truffle is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 131.9

• Total Fat: 0.8 g
• Cholesterol: 0.8 mg
• Sodium: 115.8 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 1.8 g
• Protein: 2.8 g

The dietary needs meet for Strawberry Banana Truffle is Low Fat