Dessert

Healthy, Low Sugar Caramel Banana Shortcake Sandwiches is for Dessert.

Healthy, Low Sugar Caramel Banana Shortcake Sandwiches takes several minutes to prepare.

Healthy, Low Sugar Caramel Banana Shortcake Sandwiches takes several minutes to cook.

Healthy, Low Sugar Caramel Banana Shortcake Sandwiches makes 9 servings.

The ingredients for Healthy, Low Sugar Caramel Banana Shortcake Sandwiches are:

For the filling:
-2 cups of Cool Whip (sugar free), thawed
-1 Jell-O Sugar Free Dulce de Leche Pudding Snack Cup
-1 large banana, sliced
For the sandwich part:
-1 package of Pillsbury Crescent Recipe Creations
Seamless Dough Sheet

Here is how you make Healthy, Low Sugar Caramel Banana Shortcake Sandwiches:

-Preheat oven to 350 degrees-In a bowl, combine cool whip and pudding and stir until fully blended. Add sliced bananas and stir. Refrigerate until ready to assemble sandwiches.-Roll out dough into a large rectangle and cut dough into 18 evenly sized pieces (about 3 inches by 2 inches)-Place dough, evenly space, on baking sheets (spray sheets with non-stick spray first) and bake for 10 minutes, until light golden brown, ALLOW TO COOL-lay out 9 pieces of baked dough and place cool whip/pudding/banana mix on top (about 1/4 cup each), place another piece of baked dough on top so it is like a sandwich.-ENJOY!! **You can drizzle 1/2 tbsp. of caramel on top of each sandwich when done assembling them.**You can use any flavor of pudding you want-Nutrition: -calories: 136.1 -fat: 5.3 grams -3.9 grams of sugarServing Size: makes 9 sandwiches, 1 sandwich per personNumber of Servings: 9Recipe submitted by SparkPeople user WHATISLOVEX3.

The nutritional information for Healthy, Low Sugar Caramel Banana Shortcake Sandwiches is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 136.1

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 219.0 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 0.4 g
• Protein: 1.6 g