Dessert

No Sugar No Sweetner Banana Loaf is for Dessert.

No Sugar No Sweetner Banana Loaf takes 70 minutes to prepare.

No Sugar No Sweetner Banana Loaf takes 60 minutes to cook.

No Sugar No Sweetner Banana Loaf makes 12 servings.

The ingredients for No Sugar No Sweetner Banana Loaf are:

1.5 cups whole wheat flour
1/2 cup bran/psyllium/oatmeal/ground flax (you choose...or mix it up)
2 tsp baking powder
1/2 tsp salt
2 bananas
2 eggs
1/8 cup olive oil or grapeseed oil
2 cups dates, walnuts and frozen whole cranberries

Here is how you make No Sugar No Sweetner Banana Loaf:

Preheat oven to 350.Mix dry ingredients in one bowl.Mash bananas in another bowl. (The riper the better).Add eggs and oil.Mix wet with dry. (If it is too dry add some unsweetened applesauce or another egg)Add fruit and nuts.Put into one loaf pan. (Need oil or something to unstick the loaf pan).Bake one hour or until cooked through. (Use the toothpick test).Number of Servings: 12Recipe submitted by SparkPeople user MAGGIEGOLD.

The nutritional information for No Sugar No Sweetner Banana Loaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 214.5

• Total Fat: 10.2 g
• Cholesterol: 35.4 mg
• Sodium: 189.4 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 5.2 g
• Protein: 5.5 g