Dessert

SUGAR FREE BANANA CUPCAKES is for Dessert.

SUGAR FREE BANANA CUPCAKES takes 10 minutes to prepare.

SUGAR FREE BANANA CUPCAKES takes 20 minutes to cook.

SUGAR FREE BANANA CUPCAKES makes 20 servings.

The ingredients for SUGAR FREE BANANA CUPCAKES are:

3 large Egg, fresh, whole, raw
1 Pillsbury sugar free classic yellow cake mix
1/3 Cup Oil
3 Over ripe Banana,mashed
3 tsp Cinnamon, ground

Nuts optional but not counted in the calories

Here is how you make SUGAR FREE BANANA CUPCAKES:

Put the dry cake mix, eggs, oil and cinnamon in a large bowl and mix well, will be thick. Mash your over ripe bananas in a bowl and add to the mixture, folding in. Pour into muffin tin lined with cupcake papers. Bake at 350 for 19 to 23 minutes.1 Cupcake is a servingServing Size: 20Number of Servings: 20Recipe submitted by SparkPeople user NONIE_71.

The nutritional information for SUGAR FREE BANANA CUPCAKES is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 168.9

• Total Fat: 5.4 g
• Cholesterol: 28.3 mg
• Sodium: 281.2 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 2.0 g
• Protein: 2.3 g