Dessert

Banana Split Tarts is for Dessert.

Banana Split Tarts takes 15 minutes to prepare.

Banana Split Tarts takes 6 minutes to cook.

Banana Split Tarts makes 15 servings.

The ingredients for Banana Split Tarts are:

Phyllo Dough or premade mini phyllo shells
1 8 oz pkg Philadelphia Cream Cheese Light
1 can crushed pineapple (8 oz?)
1/4 cup strawberry preserves (low sugar)
Hershey's chocolate Syrup Lite @ 2 Tbsp (opt)
Banana

Here is how you make Banana Split Tarts:

Combine cream cheese and crushed pineapple. Whip until creamy. Add strawberry preserves. Fill 15 premade mini phyllo shells with mixture. Top each with a banana slice and a drop of chocolate. Serve.To make mini shells: Need:Mini muffin panround 2-3" cookie cutterknifecooking sprayPhyllo doughTake 3 sheets of Phyllo dough out (covering the rest as it dries quickly) and lay them one on top of the other. Using cookie cutter, cut round circles out of the dough. (Makes about 6 rounds per group of sheets. Put rounds on mini muffin pan slots pushing them down to form cups. Bake in 350 degree oven for about 5-6 minutes to lightly crisp cups (light tan color). Take them out and let them cool on wire racks before adding above mixture. Number of Servings: 15Recipe submitted by SparkPeople user MYJAKE.

The nutritional information for Banana Split Tarts is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 72.6

• Total Fat: 2.9 g
• Cholesterol: 8.0 mg
• Sodium: 119.9 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 0.3 g
• Protein: 2.2 g