Dessert

Banana Split Torte is for Dessert.

Banana Split Torte takes 25 minutes to prepare.

Banana Split Torte takes several minutes to cook.

Banana Split Torte makes 20 servings.

The ingredients for Banana Split Torte are:

1 stick butter, melted
Another 2 sticks butter
2 c. graham cracker crumbs
2 c. powdered sugar
2 eggs
1 c. crushed pineapple, drained
3 or 4 bananas
Cool Whip
20 cherries for on top

Here is how you make Banana Split Torte:

CRUST: Mix together 1 stick melted butter and graham cracker crumbs. Put in 9x13 inch pan.Beat together powdered sugar, eggs, and 2 sticks butter. Beat 15 minutes at high speed. Spread on cracker crumbs. Slice 3 or 4 bananas on top. Spread 1 cup crushed pineapple, drained, on top of bananas. Spread with 1 container Cool Whip. Top with cherries and ENJOY!Number of Servings: 20Recipe submitted by SparkPeople user ANGELEYES0514.

The nutritional information for Banana Split Torte is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 276.3

• Total Fat: 17.2 g
• Cholesterol: 57.8 mg
• Sodium: 155.6 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 1.0 g
• Protein: 1.7 g