Dessert

Whole wheat flour banana cupcakes is for Dessert.

Whole wheat flour banana cupcakes takes several minutes to prepare.

Whole wheat flour banana cupcakes takes 20 minutes to cook.

Whole wheat flour banana cupcakes makes 27 servings.

The ingredients for Whole wheat flour banana cupcakes are:

Flour - Gold Medal Whole Wheat Flour , 2 cup
Egg, fresh, 2 large
I can't believe it's not butter light, .5 cup
Granulated Sugar, 1 cup plus 2 tbsp
No Salt Sodium-Free Salt Alternative, .5 tsp
baking soda, .25 tsp
Calumet Baking Powder, .75 tsp
skim milk .5 cup
Banana, fresh, 3 medium ripe bananas
Honey, 1 teaspoon
Watkins Pure Vanilla Extract, 1 tsp
ground cinnamon if you wish to dust the top of them (over frosting or just dust the cupcakes themselves if not frosting)

Here is how you make Whole wheat flour banana cupcakes:

Pair with Peanut butter honey buttercream frosting recipe!Sift your dry ingredients together in a separate bowl and set aside. Cream your butter, sugar and vanilla. Add eggs one a time. Add your milk and flour mixture to your mixture alternating each addition. Add your mashed bananas and mix well. Lastly fold in your honey. (recipe adapted from moms who think) Bake at 350 degrees for 19-21 minutes. i added a dusting of cinnamon over top of the suggesting buttercream frosting when i was through, delicious! Serving Size:?26 regular sized cupcakes

The nutritional information for Whole wheat flour banana cupcakes is:

• Servings Per Recipe: 27
• Amount Per Serving
• Calories: 91.7

• Total Fat: 2.1 g
• Cholesterol: 13.8 mg
• Sodium: 45.7 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 1.2 g
• Protein: 1.9 g