Dessert

Banana Berry Frozen Yogurt Bars is for Dessert.

Banana Berry Frozen Yogurt Bars takes 15 minutes to prepare.

Banana Berry Frozen Yogurt Bars takes several minutes to cook.

Banana Berry Frozen Yogurt Bars makes 21 servings.

The ingredients for Banana Berry Frozen Yogurt Bars are:

10 1/2 Honey Maid Honey Grahams (broken into quarters for a total of 42 rectangles)
1/2 cup sliced fresh strawberries
1/2 cup chopped bananas
1/4 cup blueberries
1 cup vanilla non-fat Greek-style yogurt
1 cup thawed frozen reduced fat whipped topping

Here is how you make Banana Berry Frozen Yogurt Bars:

Line 9 inch square pan with foil, with ends of foil extending over sides. Arrange half the Graham pieces in 3 rows of 7 pieces each on the bottom of the pan.Pulse fruits in blender just until blended. (Some chunks should remain). Spoon fruit into medium bowl; stir in yogurt and whipped topping. Spread over graham pieces in pan; top with remaining graham pieces, aligning over graham pieces on bottom.Freeze for 4 hours. Use foil handles to lift from pan; cut between grahams into 21 bars. Let stand 5 minutes before serving.Serving Size: 21 barsNumber of Servings: 21Recipe submitted by SparkPeople user LAC936.

The nutritional information for Banana Berry Frozen Yogurt Bars is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 54.2

• Total Fat: 1.4 g
• Cholesterol: 0.5 mg
• Sodium: 41.8 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 0.4 g
• Protein: 1.1 g