Dessert

Maple Banana Frozen Yogurt is for Dessert.

Maple Banana Frozen Yogurt takes 15 minutes to prepare.

Maple Banana Frozen Yogurt takes 30 minutes to cook.

Maple Banana Frozen Yogurt makes 8 servings.

The ingredients for Maple Banana Frozen Yogurt are:

1 3/4 cup skim milk
1 package Knox unflavored gelatine
6 packets Splenda
6 packets Truvia
1-32 ounce (907 gram) carton Brown Cow "Cream on Top" Maple yogurt
2 large bananas

Here is how you make Maple Banana Frozen Yogurt:

Makes about 1/2 gallon (2 quarts)...about 8 1-cup servingsIn a large mixing bowl, sprinkle the package of gelatine on top of 1/2 cup skim milk. Heat the other 1 1/4 cup milk in a pan with the Splenda and Truvia. Bring the milk to a boil, then pour in with the gelatine and stir until gelatine dissolves.Stir in the carton of yogurt.Cut the banana in fourths lengthwise, then cut slices about 1/4 inch thick (making small chunks of banana). Stir banana into the yogurt/milk mixture.Freeze according to the directions of your ice cream freezer.Number of Servings: 8Recipe submitted by SparkPeople user ROKERSHNER.

The nutritional information for Maple Banana Frozen Yogurt is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 163.0

• Total Fat: 4.8 g
• Cholesterol: 18.6 mg
• Sodium: 87.5 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 0.8 g
• Protein: 6.4 g