The recipe Bananas Foster Chimichanga

Made From Scratch Recipes

Bananas Foster Chimichanga recipe is a Dessert meal that takes 5 minutes to make. If you enjoy for Dessert, you will like Bananas Foster Chimichanga!

Bananas Foster Chimichanga

Bananas Foster Chimichanga Recipe
Bananas Foster Chimichanga

New Mexican version of an old favorite!

What Course Is Bananas Foster Chimichanga?

Bananas Foster Chimichanga is for Dessert.


How Long Does Bananas Foster Chimichanga Recipe Take To Prepare?

Bananas Foster Chimichanga takes 5 minutes to prepare.


How Long Does Bananas Foster Chimichanga Recipe Take To Cook?

Bananas Foster Chimichanga takes 5 minutes to cook.


How Many Servings Does Bananas Foster Chimichanga Recipe Make?

Bananas Foster Chimichanga makes 4 servings.


What Are The Ingredients For Bananas Foster Chimichanga Recipe?

The ingredients for Bananas Foster Chimichanga are:

Banana, fresh, 2 medium (7" to 7-7/8" long), sliced
I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp
Brown Sugar, 2 tsp packed
cinnamon, 1 tsp
Rum, .5 fl oz (optional)
Flour Tortillas, 2 tortilla (approx 7-8" dia)


How Do I Make Bananas Foster Chimichanga?

Here is how you make Bananas Foster Chimichanga:

Place bananas, butter spread, cinnamon and brown sugar in small saucepan. Heat just until butter is melted. Add rum if desired. Soften tortillas slightly, then place about 1/4 cup of banana mixture in middle of tortilla. Leave some mixture to pour over top of chimichanga. Fold tortilla from all ends, pin with toothpick. Fry tortillas carefully using non-stick spray until golden brown. Remove toothpick then pour little banana mixture over tortilla. Slice each tortilla in half for one serving. Serve with lowfat ice cream, if desired. Number of Servings: 4Recipe submitted by SparkPeople user OHNLEITER.


What's The Nutritional Info For Bananas Foster Chimichanga?

The nutritional information for Bananas Foster Chimichanga is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 166.0
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 141.2 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.8 g

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