Dessert

Navy Bean Faux Bread Pudding is for Dessert, Snack.

Navy Bean Faux Bread Pudding takes 20 minutes to prepare.

Navy Bean Faux Bread Pudding takes 50 minutes to cook.

Navy Bean Faux Bread Pudding makes 6 servings.

The ingredients for Navy Bean Faux Bread Pudding are:

2 eggs, lightly beaten
1 cup non-fat evaporated milk
2 cups cooked and mashed navy beans ( canned beans is fine although I prefer cooking my own)
36 teaspoons splenda
1 teaspoon cinnamon
1teaspoon nutmeg
1/2 teaspoon salt
1/2 ginger
1/2 clove

Here is how you make Navy Bean Faux Bread Pudding:

1. Preheat oven to 424 degrees.2. Combine eggs and evaporated milk in a bowl.3. Add beans , sugar and all spices.(use a food processor)4. Beat at low speed until well blended.5. Pour into a shallow pie pan.6. Bake at 425 degrees for 15 minutes.7. Reduce heat to 350 degrees and bake for another 35 minutes or until knife inserted in center comes out clean 8. Serve warm or cold.9. Non-fat whipped topping or non-fat vanilla ice cream is a great addition to this pudding.Number of Servings: 6Number of Servings: 6Recipe submitted by SparkPeople user LAVALOBA.

The nutritional information for Navy Bean Faux Bread Pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 166.1

• Total Fat: 2.8 g
• Cholesterol: 93.8 mg
• Sodium: 270.8 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 7.0 g
• Protein: 11.0 g

The dietary needs meet for Navy Bean Faux Bread Pudding is Low Fat