Dessert

Pork and Bean Bread is for Dessert.

Pork and Bean Bread takes 20 minutes to prepare.

Pork and Bean Bread takes 60 minutes to cook.

Pork and Bean Bread makes 20 servings.

The ingredients for Pork and Bean Bread are:

1 (15 ounce) can pork and beans
4 eggs
3 cups all-purpose flour
2 cups white sugar
1 cup vegetable oil
1 1/2 tsp ground cinnamon
1/2 tsp salt
1 tsp baking soda
1/2 tsp baking powder
1 cup chopped walnuts

Here is how you make Pork and Bean Bread:

Makes 2 9x5x3 inch loaf pans.preheat oven to 325 degrees F.Grease and flour two loaf pans.Puree undrained (take out pork fat) pork and beans in a blender or food processor.In a large bowl, combine eggs, flour, sugar, salt, oil, cinnamon, vanilla, baking soda, and baking powder.Mix well.Gently fold in nuts and pureed pork and beans.Divide batter into pans evenly.Bake 60 minutes or until bread tests done.Makes 2 loaf pans. Nutritional information is based on 10 slices per loaf.(I have baked this in a 9x9 square pan, and bread has a consistency of a spice cake)Number of Servings: 20Recipe submitted by SparkPeople user SSWEARENGIN1.

The nutritional information for Pork and Bean Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 343.0

• Total Fat: 16.5 g
• Cholesterol: 49.0 mg
• Sodium: 295.8 mg
• Total Carbs: 43.9 g
• Dietary Fiber: 3.1 g
• Protein: 6.0 g