Dessert

Black Bean Brownie - large batch is for Dessert.

Black Bean Brownie - large batch takes several minutes to prepare.

Black Bean Brownie - large batch takes 35 minutes to cook.

Black Bean Brownie - large batch makes 24 servings.

The ingredients for Black Bean Brownie - large batch are:

2 cans Mrs Grimes Black beans, well rinsed
1 C egg substitute
2 C Equal Sugar Lite
10 T cocoa
2 tsp baking powder
4 T extra virgin olive oil
2 tsp vanilla extract
2 oz water
For topping:
2 T powdered sugar
1/4 c. whole wheat flour

Here is how you make Black Bean Brownie - large batch:

In a blender, combine well rinsed black beans (2 cans), egg substitute and water. Blend until very smooth. Stir together in a bowl, combine Sugar Lite, cocoa, baking powder and flour; add bean mixture and stir well. Add oil, and vanilla. Bake in 13 X 9 pan, 350 F for 35-40 minutes. Sift powder sugar over top of brownies. Let cool completely before cutting into 24 brownies. 1 brownie = 1 servingNumber of Servings: 24Recipe submitted by SparkPeople user BLACKBELT6.

The nutritional information for Black Bean Brownie - large batch is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 98.8

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 177.0 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 2.9 g
• Protein: 3.6 g