Dessert

Eggless Black Bean Brownie is for Dessert.

Eggless Black Bean Brownie takes several minutes to prepare.

Eggless Black Bean Brownie takes several minutes to cook.

Eggless Black Bean Brownie makes 12 servings.

The ingredients for Eggless Black Bean Brownie are:

3/4 c whole wheat pastry flour (or flour of choice)
10 tbsp Penzey's Dutch Process High Fat Cocoa
1 c organic cane sugar
1/2 tsp baking powder
1/2 tsp salt
2 tsp instant coffee

1/2 15 oz can black beans (rinsed)
1 c water
2 tsp vanilla extract

Here is how you make Eggless Black Bean Brownie:

Mix dry ingredientsMake one cup strong black coffee.Rinse black beans repeatedly until water runs clear. Fill can half full with black beans and coffee. Blend until smooth.Add bean mixture, remaining coffee, and vanilla flavoring to dry ingredients.Bake at 350 F for approximately 24 minutes or until edges pull away from pan and middle is just firming up. Do not overbake.Serving Size: Makes 12 browniesNumber of Servings: 12Recipe submitted by SparkPeople user ATRACKBROWN.

The nutritional information for Eggless Black Bean Brownie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 141.2

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 134.2 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 2.7 g
• Protein: 2.8 g

The dietary needs meet for Eggless Black Bean Brownie is Vegan