Dessert

MAKEOVER: Black bean Brownie (by WHW76) is for Dessert.

MAKEOVER: Black bean Brownie (by WHW76) takes 10 minutes to prepare.

MAKEOVER: Black bean Brownie (by WHW76) takes 30 minutes to cook.

MAKEOVER: Black bean Brownie (by WHW76) makes 16 servings.

The ingredients for MAKEOVER: Black bean Brownie (by WHW76) are:

3.0 large Egg, fresh, whole, raw
1.0 dash Salt
1.0 tsp Vanilla Extract
3.0 tbsp Olive Oil
0.17 fl oz Instant Coffee
0.25 cup mini chips Semisweet chocolate
0.25 cup Cocoa, dry powder, unsweetened
1.75 cup Great Value Black Beans
0.5 cup Truvia Baking Blend

Here is how you make MAKEOVER: Black bean Brownie (by WHW76):

preheat oven 350 degrees F Lightly grease an 8 X 8 square baking pan. Combine black beans, eggs, oil, coco powder, salt, vanilla extract, sugar and instant coffee in blender; blend until smooth; pour mixture into the prepared baking dish. Sprinkle the chocolat chips over top. Bake in the preheated oven until the top is dry and edges start to pull away form the sides of pan, about 30 minutes. Serving Size: 1/16Number of Servings: 16.0Recipe submitted by SparkPeople user WHW76.

The nutritional information for MAKEOVER: Black bean Brownie (by WHW76) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 88.6

• Total Fat: 4.6 g
• Cholesterol: 34.9 mg
• Sodium: 104.5 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 2.1 g
• Protein: 3.1 g

The dietary needs meet for MAKEOVER: Black bean Brownie (by WHW76) is Gluten Free