The recipe 2 Point Black Bean Brownies
2 Point Black Bean Brownies recipe is a Dessert meal that takes 35 minutes to make. If you enjoy for Dessert, you will like 2 Point Black Bean Brownies!
2 Point Black Bean Brownies
- What Course Is 2 Point Black Bean Brownies?
- How Long Does 2 Point Black Bean Brownies Recipe Take To Prepare?
- How Long Does 2 Point Black Bean Brownies Recipe Take To Cook?
- How Many Servings Does 2 Point Black Bean Brownies Recipe Make?
- What Are The Ingredients For 2 Point Black Bean Brownies Recipe?
- How Do I Make 2 Point Black Bean Brownies?
- What's The Nutritional Info For 2 Point Black Bean Brownies?
- What Type Of Cuisine Is 2 Point Black Bean Brownies?
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Delicious brownies made with black beans and canned pumpkin that are only 2 points each! (They are 3 points if you cut your pan into 12 servings rather than 16). What Course Is 2 Point Black Bean Brownies?2 Point Black Bean Brownies is for Dessert. How Long Does 2 Point Black Bean Brownies Recipe Take To Prepare?2 Point Black Bean Brownies takes 15 minutes to prepare. How Long Does 2 Point Black Bean Brownies Recipe Take To Cook?2 Point Black Bean Brownies takes 35 minutes to cook. How Many Servings Does 2 Point Black Bean Brownies Recipe Make?2 Point Black Bean Brownies makes 16 servings. What Are The Ingredients For 2 Point Black Bean Brownies Recipe?The ingredients for 2 Point Black Bean Brownies are: -1 x 15.5 oz can black beans-3 lg eggs -1/2 cup canned pumpkin -3 tbsp canola oil -3/4 cup sugar -1/2 cup cocoa powder -1 tsp vanilla extract -1/2 tsp baking powder -1/2 cup whole wheat flour -Pinch salt -1/2 tsp peppermint extract (optional) -1/4 cup chocolate chips How Do I Make 2 Point Black Bean Brownies?Here is how you make 2 Point Black Bean Brownies: Preheat oven to 350?F. Line an 8x8 baking pan with parchment paper (or spray with nonstick spray) and set aside. Place the black beans ? one 15 ?-ounce can, drained and rinsed ? in the bowl of a food processor; process until smooth and creamy. Add eggs, canola oil, granulated sugar, cocoa powder, vanilla extract (and peppermint extract, if desired), baking powder, flour, salt and process until smooth. Add chocolate chips and pulse a few times until the chips are broken up.Pour the batter into the prepared baking dish. Bake 30 to 35 minutes, or until the edges start to pull away from the sides and a toothpick inserted in the center comes out clean. Cool in the pan before slicing.Makes 16 2-inch square servingsNumber of Servings: 16Recipe submitted by SparkPeople user TIFFANYSARTAIN.What's The Nutritional Info For 2 Point Black Bean Brownies?The nutritional information for 2 Point Black Bean Brownies is:
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