Dessert

Altered Version of Black Bean Brownies with Nutella Icing is for Dessert.

Altered Version of Black Bean Brownies with Nutella Icing takes 10 minutes to prepare.

Altered Version of Black Bean Brownies with Nutella Icing takes 30 minutes to cook.

Altered Version of Black Bean Brownies with Nutella Icing makes 1 servings.

The ingredients for Altered Version of Black Bean Brownies with Nutella Icing are:

19 fl.oz can of Black Beans
6 tbsp unsweetened dry cocoa powder
1 tsp baking powder
1/4 cup white sugar
1/4 cup brewed coffee
1/4 cup sweetened apple sauce
2 tbsp vanilla extract
4 eggs
8 tbsp nutella

Here is how you make Altered Version of Black Bean Brownies with Nutella Icing:

Pre-heat oven to 350 degreesSpray an 8x8 inch baking dish with non stick sprayIn a blender or food processor, mix all ingredients except for the beans and nutella together until smooth.Wash beans off thoroughly and slowly add them in the blender to the mixture. Make sure you blend it enough so there's no bean chunks in it.Pour mixture into pan and bake for 30 minutes.Cool for 20 mins and then spread nutella on top.Number of Servings: 1Recipe submitted by SparkPeople user KELLYKITTYCAT.

The nutritional information for Altered Version of Black Bean Brownies with Nutella Icing is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,974.5

• Total Fat: 70.6 g
• Cholesterol: 850.0 mg
• Sodium: 826.3 mg
• Total Carbs: 269.3 g
• Dietary Fiber: 49.4 g
• Protein: 77.7 g

The dietary needs meet for Altered Version of Black Bean Brownies with Nutella Icing is Low Fat