Dessert

black bean and walnut brownies is for Dessert.

black bean and walnut brownies takes several minutes to prepare.

black bean and walnut brownies takes several minutes to cook.

black bean and walnut brownies makes 50 servings.

The ingredients for black bean and walnut brownies are:

bittersweet chocolate
light butter
black beans, low sodium
walnuts
vanilla extract
instant coffee
salt
eggs
light agave nectar

Here is how you make black bean and walnut brownies:

Preheat the oven to 325?F. Line an 11- by 18-inch (rimmed) baking pan (hs note: or jellyroll pan) with parchment paper and lightly oil with canola oil spray. Melt the chocolate and butter in a glass bowl in the microwave for 1 1/2 to 2 minutes on high. Stir with a spoon to melt the chocolate completely. Place the beans, 1/2 cup of the walnuts, the vanilla extract, and a couple of spoonfuls of the melted chocolate mixture into the bowl of a food processor. Blend about 2 minutes, or until smooth. The batter should be thick and the beans smooth. Set aside. In a large bowl, mix together the remaining 1/2 cup walnuts, remaining melted chocolate mixture, coffee substitute, and salt. Mix well and set aside. In a separate bowl, with an electric mixer beat the eggs until light and creamy, about 1 minute. Add the agave nectar and beat well. Set aside. Add the bean/chocolate mixture to the coffee/chocolate mixture. Stir until blended well. Add the egg mixture, reserving about 1/2 cup. Mix well. Pour the batter into the prepared pan. Using an electric mixer, beat the remaining 1/2 cup egg mixture until light and fluffy. Drizzle over the brownie batter. Use a wooden toothpick to pull the egg mixture through the batter, creating a marbled effect. Bake for 30 to 40 minutes, until the brownies are set. Let cool in the pan completely before cutting into squares. (They will be soft until refrigerated.)Serving Size: makes 50 small browniesNumber of Servings: 50Recipe submitted by SparkPeople user ASHLEE2A.

The nutritional information for black bean and walnut brownies is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 66.1

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 51.3 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 1.2 g
• Protein: 1.1 g

The dietary needs meet for black bean and walnut brownies is Low Fat