The recipe Black Bean Brownies, ChocolateCoveredKatie

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Black Bean Brownies, ChocolateCoveredKatie recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Black Bean Brownies, ChocolateCoveredKatie!

Black Bean Brownies, ChocolateCoveredKatie

Black Bean Brownies, ChocolateCoveredKatie Recipe
Black Bean Brownies, ChocolateCoveredKatie

shown on Dr OZ, adapted from:http://chocolatecoveredkatie.com/2012/09/06/no-flour-black-bean-brownies/

What Course Is Black Bean Brownies, ChocolateCoveredKatie?

Black Bean Brownies, ChocolateCoveredKatie is for Dessert.


How Long Does Black Bean Brownies, ChocolateCoveredKatie Recipe Take To Prepare?

Black Bean Brownies, ChocolateCoveredKatie takes 5 minutes to prepare.


How Long Does Black Bean Brownies, ChocolateCoveredKatie Recipe Take To Cook?

Black Bean Brownies, ChocolateCoveredKatie takes 15 minutes to cook.


How Many Servings Does Black Bean Brownies, ChocolateCoveredKatie Recipe Make?

Black Bean Brownies, ChocolateCoveredKatie makes 12 servings.


What Are The Ingredients For Black Bean Brownies, ChocolateCoveredKatie Recipe?

The ingredients for Black Bean Brownies, ChocolateCoveredKatie are:

1.5 cup Beans, black (1 15 oz can, drained & rinsed)
2 tbsp Cocoa, dry powder, unsweetened
1/4 tsp Morton Iodized Salt
1/2 cup Quaker Oats - Quick 1 Minute - Dry
1/3 cup Agave Syrup - Blue Agave
1/4 cup Corn Oil or coconut oil
2 tbl Granulated Sugar
2 tsp Vanilla Extract
1/2-2/3 cup Chocolate, Nestle Real Semi-Sweet Chocolate Chips
1/2 tsp baking powder


How Do I Make Black Bean Brownies, ChocolateCoveredKatie?

Here is how you make Black Bean Brownies, ChocolateCoveredKatie:

350 degrees, mix all but semi-sweet chips in food processor or blender. Then add chipsServing Size:?12- 3x31. Preheat oven to 350?F. 2. Pulse all ingredients, except chocoloate chips, in a food processor until completely smooth. Really blend well. (For texture, a food processor works best. A blender is fine if necessary.) 3. Stir in chocolate chips and pour into a greased 8?8 pan. Optional: Sprinkle extra chocolate chips over the top. 4. Cook for 15?18 minutes. Let cool at least 10 minutes before trying to cut (yields about 9?12 squares). If they look a bit under-cooked, you can place them in the fridge overnight and they will firm up.Per Black Bean Brownie:Calories: 115Fat: 5.5gCarbs: 15gFiber: 3gProtein: 2.5g (Higher-protein version here: Homemade Chocolate Protein Bars)Weight Watchers Points Plus: 3 pointsRead more at http://chocolatecoveredkatie.com/black-bean-brownies-calories-and-nutrition-facts/#yqdxGAVr6hKIROVC.99


What's The Nutritional Info For Black Bean Brownies, ChocolateCoveredKatie?

The nutritional information for Black Bean Brownies, ChocolateCoveredKatie is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 164.8
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 49.6 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.5 g

What Dietary Needs Does Black Bean Brownies, ChocolateCoveredKatie Meet?

The dietary needs meet for Black Bean Brownies, ChocolateCoveredKatie is Vegan


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