Dessert

Black Bean Brownies (Melissa D'Arabian foodtv.com) is for Dessert.

Black Bean Brownies (Melissa D'Arabian foodtv.com) takes 15 minutes to prepare.

Black Bean Brownies (Melissa D'Arabian foodtv.com) takes 25 minutes to cook.

Black Bean Brownies (Melissa D'Arabian foodtv.com) makes 25 servings.

The ingredients for Black Bean Brownies (Melissa D'Arabian foodtv.com) are:

Ingredients
Butter, for greasing pan
1 cup cooked black beans
1/2 cup olive oil
2 eggs
1/4 cup unsweetened cocoa powder
2/3 cup sugar
1 teaspoon cinnamon
1 teaspoon vanilla extract
1/2 cup mini chocolate chips, divided
1/3 cup flour
1/2 teaspoon baking powder
1/2 teaspoon salt

Here is how you make Black Bean Brownies (Melissa D'Arabian foodtv.com):

Directions Preheat the oven to 350 degrees F. Grease a 9 by 9-inch square baking pan. In a blender, puree the beans with the oil. Add the eggs, cocoa, sugar, cinnamon, and vanilla. Melt half the chocolate chips and add to the blender. Blend on medium-high until smooth. In a small bowl, whisk together the flour, baking powder, and salt. Add to the blender and pulse until just incorporated. Stir in the remaining chocolate chips. Pour into the prepared pan. Bake until the surface looks somewhat matte around the edges and still a bit shiny in the middle, about 20 minutes. Let cool at least 15 minutes before cutting and removing from the panServing Size: makes 25 servingsNumber of Servings: 25Recipe submitted by SparkPeople user 2XMINTMAMA.

The nutritional information for Black Bean Brownies (Melissa D'Arabian foodtv.com) is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 54.2

• Total Fat: 1.2 g
• Cholesterol: 14.8 mg
• Sodium: 5.7 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 1.0 g
• Protein: 1.3 g