The recipe Black Bean Brownies v2

Made From Scratch Recipes

Black Bean Brownies v2 recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Black Bean Brownies v2!

Black Bean Brownies v2

Black Bean Brownies v2 Recipe
Black Bean Brownies v2

Delicious. No one will ever know that there are beans in them!

What Course Is Black Bean Brownies v2?

Black Bean Brownies v2 is for Dessert.


How Long Does Black Bean Brownies v2 Recipe Take To Prepare?

Black Bean Brownies v2 takes several minutes to prepare.


How Long Does Black Bean Brownies v2 Recipe Take To Cook?

Black Bean Brownies v2 takes several minutes to cook.


How Many Servings Does Black Bean Brownies v2 Recipe Make?

Black Bean Brownies v2 makes 12 servings.


What Are The Ingredients For Black Bean Brownies v2 Recipe?

The ingredients for Black Bean Brownies v2 are:

1 (15.5 ounce) can black beans, rinsed and drained
3 eggs
3 tablespoons coconut oil (or vegetable oil oil)
1/4 cup cocoa powder
1 pinch salt
1 teaspoon vanilla extract
1/2 cup evaporated cane juice (or white sugar)
1 teaspoon instant coffee
1/2 cup milk chocolate chips


How Do I Make Black Bean Brownies v2?

Here is how you make Black Bean Brownies v2:

Serving Size: Makes 12 brownies (9 x 9 pan) Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 square baking dish. Combine the black beans, eggs, oil, cocoa powder, salt, vanilla extract, evaporated cane juice (or sugar), and instant coffee in a blender; blend until smooth; pour the mixture into the prepared baking dish. Sprinkle the chocolate chips over the top of the mixture. Bake in the preheated oven until the top is dry and the edges start to pull away from the sides of the pan, about 30 minutes.Number of Servings: 12Recipe submitted by SparkPeople user ELUTE123.


What's The Nutritional Info For Black Bean Brownies v2?

The nutritional information for Black Bean Brownies v2 is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 121.5
  • Total Fat: 4.2 g
  • Cholesterol: 1.5 mg
  • Sodium: 23.5 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.0 g

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