Dessert

Black Bean Cheesecake Swirled Brownies is for Dessert.

Black Bean Cheesecake Swirled Brownies takes 30 minutes to prepare.

Black Bean Cheesecake Swirled Brownies takes 30 minutes to cook.

Black Bean Cheesecake Swirled Brownies makes 18 servings.

The ingredients for Black Bean Cheesecake Swirled Brownies are:

Cheesecake topping:
8 ounces fat-fat cream cheese (Neufchatel)
1/3 cup sugar
1/2 teaspoon vanilla extract
1 large egg

Black Bean Brownie
1 (15.5 ounce) can black beans, rinsed and drained
3 eggs
3 tablespoons vegetable oil
1/4 cup cocoa powder
1 pinch salt
1 teaspoon vanilla extract
3/4 cup white sugar

Here is how you make Black Bean Cheesecake Swirled Brownies:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 12x10 baking dish. Combine the black beans, eggs, oil, cocoa powder, salt, vanilla extract, sugar, and in a blender; blend until smooth; pour 3/4 of the mixture into the prepared baking dish.Cheesecake topping: In a medium bowl and using an electric mixer at medium speed, beat the cream cheese until smooth and creamy, about 1 minute. Beat in the sugar and the vanilla until very smooth, 1 to 2 minutes. Beat in the egg until well blended. Pour evenly over the brownie mixture.Drop the reserved brownie batter in large dollops over the topping. Draw the handle of a wooden spoon through the two batters to create a swirled effect. Bake until the top is just set, about 30-40 minutes.Let cool completely in the pan on a wire rack.Lift brownies out of the pan.Spray a knife with cooking spray and cut into 2-inch squares. Number of Servings: 18Recipe submitted by SparkPeople user WILDPERSEPH16.

The nutritional information for Black Bean Cheesecake Swirled Brownies is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 123.8

• Total Fat: 3.7 g
• Cholesterol: 49.5 mg
• Sodium: 107.5 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 2.0 g
• Protein: 5.0 g