Dessert

Fudgy Black Bean Flourless Brownies is for Dessert.

Fudgy Black Bean Flourless Brownies takes several minutes to prepare.

Fudgy Black Bean Flourless Brownies takes 23 minutes to cook.

Fudgy Black Bean Flourless Brownies makes 16 servings.

The ingredients for Fudgy Black Bean Flourless Brownies are:

1 can black beans (14 oz), drained
2 large brown eggs
1/3 c. cocoa powder
1/4 c. dark brown sugar
1/3 c. raw cane sugar (I used muscabado)
3 T. coconut/canola oil blend
1 T. unsweetened almond milk
1 T. vanilla extract
1 tsp white balsamic vinegar
1/2 tsp baking soda
1/2 tsp baking powder
1 T. instant coffee or espresso powder
1/2 tsp sea salt
1 c. dark chocolate chips (separated into 1/2 cups)

Here is how you make Fudgy Black Bean Flourless Brownies:

Preheat oven to 350. Spray an 8X8 or 9x9 pan or line it with parchment paper.Blend all ingredients except for chocolate chips in blender until thoroughly mixed.Melt 1/2 c of choc chips in microwave or double-boiler.Fold in melted chocolate chips to the blended ingredients.Pour into baking pan. Top with remaining 1/2 c. of chocolate chips.Bake about 23 minutes or until toothpick comes out clean.Allow brownies to cool completely (30 minutes) Serving Size: Makes 16, 2 inch serving piecesNumber of Servings: 16Recipe submitted by SparkPeople user KERRYA620.

The nutritional information for Fudgy Black Bean Flourless Brownies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 127.4

• Total Fat: 27.0 g
• Cholesterol: 33.8 mg
• Sodium: 80.1 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 2.2 g
• Protein: 3.1 g