Dessert

Gluten Free Vanilla Bean Cupcakes (or cake) is for Dessert.

Gluten Free Vanilla Bean Cupcakes (or cake) takes 10 minutes to prepare.

Gluten Free Vanilla Bean Cupcakes (or cake) takes 22 minutes to cook.

Gluten Free Vanilla Bean Cupcakes (or cake) makes 12 servings.

The ingredients for Gluten Free Vanilla Bean Cupcakes (or cake) are:

2 cups cooked white beans, room temperature (cooked my own)
6 eggs
3/4 tsp Vanilla Creme liquid stevia
1 tsp vanilla extract
1/3 cup honey, agave, or vegetable glycerin

1/4 cup coconut oil, liquified
1/3 cup coconut flour, sifted
1/2 tsp sea salt
1 tsp baking soda
1.5 tsp baking powder (made using tapioca starch, baking soda, and cream of tartar)

Here is how you make Gluten Free Vanilla Bean Cupcakes (or cake):

Puree first set of ingredients until smooth. Add second set of ingredients. Puree well. Scoop into lined cupcake pans (will stick without liners even if greased well). Or pour into springform pan, lined with unbleached parchment paper on the bottom, and greased all around.Bake at 325 degrees for 22 minutes for cupcakes Or about 30 minutes for cake. (I like to check to see if it's done by inserting a knife into the middle. If it's comes out mostly clean, it's done.) I topped with this frosting: http://recipes.sparkpeople.com/recipe-detail.asp?recipe=1649670&ff=1Serving Size: Makes 12 CupcakesNumber of Servings: 12Recipe submitted by SparkPeople user CATARATA17.

The nutritional information for Gluten Free Vanilla Bean Cupcakes (or cake) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 160.8

• Total Fat: 7.9 g
• Cholesterol: 93.3 mg
• Sodium: 307.2 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 5.4 g
• Protein: 6.3 g

The dietary needs meet for Gluten Free Vanilla Bean Cupcakes (or cake) is Gluten Free