Dessert

Guyanese Black Bean Cake is for Dessert.

Guyanese Black Bean Cake takes several minutes to prepare.

Guyanese Black Bean Cake takes several minutes to cook.

Guyanese Black Bean Cake makes 16 servings.

The ingredients for Guyanese Black Bean Cake are:

Filling:
½ pt black-eye peas
4 tbsp cooking oil
¼ lb sugar

First Dough:
½ lb flour
4 tbsp cooking oil
4 tbsp sugar

Second Dough:
½ lb flour
2 oz lard

Here is how you make Guyanese Black Bean Cake:

Boil black-eye peas until soft and sift through and fine sieve. Strain through a muslin to get all the black-eye flour. Fry the black-eye flour in four tablespoons oil adding four tablespoons sugar. Cook for about 20 minutes on slow heat until dry. Remove from heat and put to cool. First Dough: Mix flour, oil, and sugar together with a little bit of water to make a bread dough. Second Dough: Mix flour and lard together (do not add any water to this mixture). Make 16 pieces out of each dough Fill second dough into first dough. Roll and fold into a square. Roll again and fill with black-eye. Baste with egg or milk and bake 10 to 15 minutes in a 350F ovenNumber of Servings: 16Recipe submitted by SparkPeople user BLUCRONA.

The nutritional information for Guyanese Black Bean Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 235.3

• Total Fat: 10.3 g
• Cholesterol: 0.0 mg
• Sodium: 1.0 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 1.3 g
• Protein: 3.5 g