Dessert

Organic Adzuki Bean Cake is for Dessert.

Organic Adzuki Bean Cake takes several minutes to prepare.

Organic Adzuki Bean Cake takes 45 minutes to cook.

Organic Adzuki Bean Cake makes 18 servings.

The ingredients for Organic Adzuki Bean Cake are:

1 1/2 cups cooked red adzuki beans
1 1/2 cups cane sugar, divided
2 1/2 cups unbleached white flour
1 cup white or brown rice flour
1 Tbsp baking soda
1/2 cup melted butter
3 eggs
2 1/2 cups milk

Here is how you make Organic Adzuki Bean Cake:

1. Preheat oven to 350°F.2. Spray a 9x13-inch baking dish with canola spray and set aside.3. Mash the adzuki beans with 1/2 cup sugar by hand or in a food processor and set aside.4. In a large bowl, blend the flours with the baking soda. Add the melted butter, eggs, milk, and remaining 1 cup sugar. Beat with an electric mixer on medium speed for 2 minutes. Increase speed to high and continue to beat an additional 2 minutes.5. Spread half the batter into the prepared pan. Carefully spread the mashed, sweetened adzuki beans on the batter. If necessary, add a little batter to adzuki beans to make beans of spreading consistency. The adzuki beans will blend into the batter a bit. Top with the remaining half of the batter, spreading evenly.6. Bake for 40 to 50 minutes or until done when tested with a toothpick.Makes 18 87g servings.Number of Servings: 18Recipe submitted by SparkPeople user CARGENX.

The nutritional information for Organic Adzuki Bean Cake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 282.8

• Total Fat: 7.0 g
• Cholesterol: 51.7 mg
• Sodium: 244.4 mg
• Total Carbs: 47.7 g
• Dietary Fiber: 2.8 g
• Protein: 8.3 g

Organic Adzuki Bean Cake is Asian cuisine.