Dessert

Single Serving Vegan Green Tea Cake with Red Bean is for Dessert.

Single Serving Vegan Green Tea Cake with Red Bean takes 5 minutes to prepare.

Single Serving Vegan Green Tea Cake with Red Bean takes 18 minutes to cook.

Single Serving Vegan Green Tea Cake with Red Bean makes 1 servings.

The ingredients for Single Serving Vegan Green Tea Cake with Red Bean are:

1 Tbs. whole wheat pastry flour
1 Tbs. unbleached white flour
1 tsp. sweet matcha powder (I use Rishi brand Sweet Matcha)
1/2 Tbs. unsweetened applesauce
1 Tbs. unsweetened vanilla almond milk
.5 Tbs. canned or homemade sweetened red bean paste
1/2 tsp. almond extract
1/2 tsp. vanilla extract
3-4 drops stevia
1/8 tsp. baking soda
1/8 tsp. baking powder
tiny pinch of sea salt

Here is how you make Single Serving Vegan Green Tea Cake with Red Bean:

Mix dry ingredients well. Add wet, except red bean paste. Pour half the batter into cupcake liner or tiny cake tin. Drop ball of red bean paste in the center, fill the rest of the way. if making a flatter/wider style cake, can either mash the bean ball flat or do multiple smaller balls dropped into the batter. Bake at 350 until toothpick inserted comes out clean.Can frost with a vegan buttercream even more red beans.Number of Servings: 1Recipe submitted by SparkPeople user LEONALIONESS.

The nutritional information for Single Serving Vegan Green Tea Cake with Red Bean is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 93.7

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 12.3 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 1.7 g
• Protein: 1.8 g

The dietary needs meet for Single Serving Vegan Green Tea Cake with Red Bean is Vegan