Dessert

Coconut Red Bean Pudding is for Dessert.

Coconut Red Bean Pudding takes several minutes to prepare.

Coconut Red Bean Pudding takes several minutes to cook.

Coconut Red Bean Pudding makes 24 servings.

The ingredients for Coconut Red Bean Pudding are:

250g cooked red beans
75g corn starch
250ml coconut milk
75ml milk
275ml red bean water/water
850ml water
100g -120g sugar
15g agar agar stripes (大菜絲)

Here is how you make Coconut Red Bean Pudding:

1. Cook red beans in hot water till the texture you desired. (Some prefer it to be crisp while others prefer it to be soft, so you have to check the texture yourself).2. Strain red bean for use later. You can keep the red water for use later.3. Mix coconut milk, milk and corn starch well.4. In a big saucepan boil agar agar and sugar with 850ml water and 275ml red bean water or if you do not have the red bean water, just use 1125ml water. Cook till agar agar dissolved. Strain the agar agar mixture into another saucepan.5. Stir the cornstarch mixture into the agar agar solution and keep stirring till it starts to thicken. Turn off the heat and stir in the red beans.6. Pour mixture into moulds which has been rinsed with cold water and chill for 2 hours.Notes:The total amount of liquid used in this recipe is 1450ml. 850ml water is needed to cook the agar agar stripes and the rest of the 600ml liquid can be your variation of coconut milk, whipping cream, fresh milk and red bean water.Number of Servings: 24Recipe submitted by SparkPeople user SKYDYED.

The nutritional information for Coconut Red Bean Pudding is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 62.7

• Total Fat: 2.1 g
• Cholesterol: 0.2 mg
• Sodium: 39.6 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 0.7 g
• Protein: 0.9 g