Dessert

Jelly Bean Cookies is for Dessert.

Jelly Bean Cookies takes 10 minutes to prepare.

Jelly Bean Cookies takes 10 minutes to cook.

Jelly Bean Cookies makes 24 servings.

The ingredients for Jelly Bean Cookies are:

Butter
Sugar
Brown Sugar
Egg
Soda
Baking powder
Salt
Vanilla
Flour
Rolled Oats
Jelly Beans

Here is how you make Jelly Bean Cookies:

Serving Size: Makes 2 dozen cookies at 1 spoonful of doughNumber of Servings: 24Recipe submitted by SparkPeople user 1174TERRY.

The nutritional information for Jelly Bean Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 144.6

• Total Fat: 4.2 g
• Cholesterol: 17.2 mg
• Sodium: 95.1 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 0.3 g
• Protein: 1.2 g