Dessert

Oatmeal Craisin and Raisin Cookies (Garbanzo Bean Flour) is for Dessert.

Oatmeal Craisin and Raisin Cookies (Garbanzo Bean Flour) takes several minutes to prepare.

Oatmeal Craisin and Raisin Cookies (Garbanzo Bean Flour) takes several minutes to cook.

Oatmeal Craisin and Raisin Cookies (Garbanzo Bean Flour) makes 15 servings.

The ingredients for Oatmeal Craisin and Raisin Cookies (Garbanzo Bean Flour) are:

Butter, salted, 1 stick
Brown Sugar, .5 cup, packed
Granulated Sugar, .25 cup
Egg, fresh, 1 large
Vanilla Extract, .5 tbsp
Garbanzo Bean Flour, Bob's Red Mill (1/4 cup), 0.75 cup *
Cinnamon, ground, .5 tsp
Baking Soda, .5 tsp
Oats, 1.5 cup
Raisins, .25 cup, packed
Ocean Spray, Craisins Original Sweetened Dried Cranberries .25 cup (correct)
* can substitute any type of flour.

Here is how you make Oatmeal Craisin and Raisin Cookies (Garbanzo Bean Flour):

Heat oven to 350 degreesBeat butter, and sugars until creamyAdd egg and vanilla In separate bowl mix flour, baking soda, cinnamon and Salt Slowly add the flour mix to the butter sugar mix.Add oats, raisins and craisinsDrop rounded tablespoons onto ungreased cookie sheetBake 10-12 minutes or until golden brownCool 1 minute on cookie sheet and remove onto a wire rack.Number of Servings: 15Recipe submitted by SparkPeople user SKGRIT257.

The nutritional information for Oatmeal Craisin and Raisin Cookies (Garbanzo Bean Flour) is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 165.5

• Total Fat: 7.4 g
• Cholesterol: 30.4 mg
• Sodium: 94.2 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 2.9 g
• Protein: 2.8 g