Dessert

Red Wine and Espresso Bean Cookies is for Dessert.

Red Wine and Espresso Bean Cookies takes 20 minutes to prepare.

Red Wine and Espresso Bean Cookies takes 10 minutes to cook.

Red Wine and Espresso Bean Cookies makes 20 servings.

The ingredients for Red Wine and Espresso Bean Cookies are:

? cup (98 g) flour
1/3 cup (33 g) dark cocoa powder
? tsp salt
? teaspoon baking soda
? cup (55 g) shortening
6 ? tbsp (77 g) sugar
? cup (50 g) packed brown sugar
1 tsp egg replacer powder, prepared according to package (or 1 egg white)
? tsp vanilla extract
? cup dry red wine (I used Merlot)
2/3 cup (118 g) miniature chocolate chips
? cup (100g) chocolate covered espresso beans

Here is how you make Red Wine and Espresso Bean Cookies:

Preheat oven to 375 F, line baking sheets with parchment or silicone. Whisk together flour, cocoa powder, salt and baking soda. Set aside.In a large bowl, cream shortening and sugars.Add egg replacer, vanilla and wine, beating well. Stir in the flour mixture, then chocolate and espresso beans.Space 2? apart on sheets. Bake 8 to 10 minutes. Cool 10 minutes on sheets, then remove to a wire rack.Number of Servings: 20Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Red Wine and Espresso Bean Cookies is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 115.3

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 3.3 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 1.1 g
• Protein: 1.3 g

The dietary needs meet for Red Wine and Espresso Bean Cookies is Vegetarian