The recipe Simple Low Calorie Black Bean Cake/ Muffin/Cookies

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Simple Low Calorie Black Bean Cake/ Muffin/Cookies recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Simple Low Calorie Black Bean Cake/ Muffin/Cookies!

Simple Low Calorie Black Bean Cake/ Muffin/Cookies

Simple Low Calorie Black Bean Cake/ Muffin/Cookies Recipe
Simple Low Calorie Black Bean Cake/ Muffin/Cookies

What Course Is Simple Low Calorie Black Bean Cake/ Muffin/Cookies?

Simple Low Calorie Black Bean Cake/ Muffin/Cookies is for Dessert.


How Long Does Simple Low Calorie Black Bean Cake/ Muffin/Cookies Recipe Take To Prepare?

Simple Low Calorie Black Bean Cake/ Muffin/Cookies takes 120 minutes to prepare.


How Long Does Simple Low Calorie Black Bean Cake/ Muffin/Cookies Recipe Take To Cook?

Simple Low Calorie Black Bean Cake/ Muffin/Cookies takes 30 minutes to cook.


How Many Servings Does Simple Low Calorie Black Bean Cake/ Muffin/Cookies Recipe Make?

Simple Low Calorie Black Bean Cake/ Muffin/Cookies makes 12 servings.


What Are The Ingredients For Simple Low Calorie Black Bean Cake/ Muffin/Cookies Recipe?

The ingredients for Simple Low Calorie Black Bean Cake/ Muffin/Cookies are:

Black Beans, Fiber One,(Ground) Nevella or Splenda, (4-5 cups), Vanilla, Spices ~ cinnamon, nutmeg.


How Do I Make Simple Low Calorie Black Bean Cake/ Muffin/Cookies?

Here is how you make Simple Low Calorie Black Bean Cake/ Muffin/Cookies:

Boil Beans 60-80 minutes. Drain. (Use liquid as a soup.)Blend all together. Sprinkle Nevella or Splenda on top and bake for 25 minutes. May separate into 12 large muffins or flatten and make 12 large cookies.Number of Servings: 12Recipe submitted by SparkPeople user PATBROHOLM.


What's The Nutritional Info For Simple Low Calorie Black Bean Cake/ Muffin/Cookies?

The nutritional information for Simple Low Calorie Black Bean Cake/ Muffin/Cookies is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 133.4
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 52.4 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 11.6 g
  • Protein: 5.7 g

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