The recipe Gluten Free brownie with 25% fat replacement with black bean puree

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Gluten Free brownie with 25% fat replacement with black bean puree recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Gluten Free brownie with 25% fat replacement with black bean puree!

Gluten Free brownie with 25% fat replacement with black bean puree

Gluten Free brownie with 25% fat replacement with black bean puree Recipe
Gluten Free brownie with 25% fat replacement with black bean puree

What Course Is Gluten Free brownie with 25% fat replacement with black bean puree?

Gluten Free brownie with 25% fat replacement with black bean puree is for Dessert.


How Long Does Gluten Free brownie with 25% fat replacement with black bean puree Recipe Take To Prepare?

Gluten Free brownie with 25% fat replacement with black bean puree takes several minutes to prepare.


How Long Does Gluten Free brownie with 25% fat replacement with black bean puree Recipe Take To Cook?

Gluten Free brownie with 25% fat replacement with black bean puree takes several minutes to cook.


How Many Servings Does Gluten Free brownie with 25% fat replacement with black bean puree Recipe Make?

Gluten Free brownie with 25% fat replacement with black bean puree makes 6 servings.


What Are The Ingredients For Gluten Free brownie with 25% fat replacement with black bean puree Recipe?

The ingredients for Gluten Free brownie with 25% fat replacement with black bean puree are:

Ingredients Control 25 % replacement
Shortening 30.62 22.96
Sugar 88.45 88.45
Salt 0.84 0.84
Vanilla 0.84 0.84
Sorghum Flour 57.15 57.15
Potato Starch 38.10 38.10
Xanthan Gum 51.03 51.03
Large Eggs 40.82 40.82
Cocoa 20.41 20.41
Baking Powder 15.31 15.31
Black Bean Puree 7.65


How Do I Make Gluten Free brownie with 25% fat replacement with black bean puree?

Here is how you make Gluten Free brownie with 25% fat replacement with black bean puree:

Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MEGCINNYC.


What's The Nutritional Info For Gluten Free brownie with 25% fat replacement with black bean puree?

The nutritional information for Gluten Free brownie with 25% fat replacement with black bean puree is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 170.5
  • Total Fat: 5.0 g
  • Cholesterol: 25.3 mg
  • Sodium: 391.8 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 6.6 g
  • Protein: 2.5 g

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