Dessert

Black Bean Brownies (Gluten Free/Low Carb) is for Dessert.

Black Bean Brownies (Gluten Free/Low Carb) takes 20 minutes to prepare.

Black Bean Brownies (Gluten Free/Low Carb) takes 30 minutes to cook.

Black Bean Brownies (Gluten Free/Low Carb) makes 16 servings.

The ingredients for Black Bean Brownies (Gluten Free/Low Carb) are:

1 can Black Beans (La Coste?a Whole Black Beans), drained and rinsed
3 Tbsp Unsalted Butter, softened
3/4 cup Egg Substitute (or 3 whole eggs)
1 tsp Vanilla Extract
3/4 cup Sugar Substitute (Kroger Zero Calorie Baking Sweetener/Xylitol)
1/4 cup Dark Chocolate Cocoa (Hershey's Special Dark Cocoa)
1 tsp Instant Coffee (Nescaf? Instant Clasico)
1/2 tsp Baking Powder
1 pinch Salt
2 Tbsp Sugar Free Chocolate Chips, chopped (30 g)
Sugar Free Chocolate Chips and/or Chopped Nuts, as desired for topping

Here is how you make Black Bean Brownies (Gluten Free/Low Carb):

Preheat oven to 350?F. Pour drained and rinsed black beans onto clean paper towels and pat dry. Process black beans, until smooth. Combine egg, vanilla extract, butter, and processed black beans, mixing thoroughly. Add sugar substitute, cocoa, coffee, baking powder, and salt, and mix, until well combined and smooth. Fold in chopped chocolate chips. Pour into greased/lined 8" X 8" baking pan. Add additional chocolate chips and/or nuts, if desired. Bake for 30 minutes or until toothpick inserted in center of pan comes out clean. Turn oven off and let cool in oven w/door cracked for 5-7 minutes. Place on rack, until cooled. Cut into 16 brownies (2" X 2"). Place cooled and cut brownies in refrigerator for up to 12 hours. Refrigerating the brownies diminishes the bean flavor and enhances the chocolate flavor. After refrigerating, store at room temperature in sealed container. Best served at room temperature or slightly warm.Serving Size:?Makes 16 brownies (2" X 2").

The nutritional information for Black Bean Brownies (Gluten Free/Low Carb) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 52.1

• Total Fat: 3.1 g
• Cholesterol: 5.9 mg
• Sodium: 170.2 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 1.9 g
• Protein: 2.4 g

The dietary needs meet for Black Bean Brownies (Gluten Free/Low Carb) is Gluten Free