The recipe Homemade Black Bean Brownies

Made From Scratch Recipes

Homemade Black Bean Brownies recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Homemade Black Bean Brownies!

Homemade Black Bean Brownies

Homemade Black Bean Brownies Recipe
Homemade Black Bean Brownies

What Course Is Homemade Black Bean Brownies?

Homemade Black Bean Brownies is for Dessert.


How Long Does Homemade Black Bean Brownies Recipe Take To Prepare?

Homemade Black Bean Brownies takes 10 minutes to prepare.


How Long Does Homemade Black Bean Brownies Recipe Take To Cook?

Homemade Black Bean Brownies takes 30 minutes to cook.


How Many Servings Does Homemade Black Bean Brownies Recipe Make?

Homemade Black Bean Brownies makes 16 servings.


What Are The Ingredients For Homemade Black Bean Brownies Recipe?

The ingredients for Homemade Black Bean Brownies are:

* Bush's Black Beans, drained, rinsed, 1.5 cup
* Egg Beaters, 3 egg equiv.
* Applesauce, unsweetened, 3 Tbsp
* Vanilla extract, 1 tsp
* Cocoa powder, unsweetened, 0.25 cup
* Baking soda, 1tsp
* Splenda Sweetener, 0.75 cup
* Sea salt, 1 dash
* Hershey's Special Dark Chocolate Chips, 0.5 cup


How Do I Make Homemade Black Bean Brownies?

Here is how you make Homemade Black Bean Brownies:

1. Preheat oven to 350 degrees F. Lightly grease an 8x8 square baking dish. 2. Combine all ingredients except chocolate chips in a blender; blend until smooth. Pour the mixture into the prepared baking dish. Sprinkle the chocolate chips over the top of the mixture. 3. Bake in preheated oven until the top is dry and the edges start to pull away from the sides of the pan, about 30 minutes.16 servings =65 calories each, but let's be honest -who cuts their brownies that small? 9 servings =116 calories each. Number of Servings: 16Recipe submitted by SparkPeople user GRETCHENKU.


What's The Nutritional Info For Homemade Black Bean Brownies?

The nutritional information for Homemade Black Bean Brownies is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 65.8
  • Total Fat: 2.6 g
  • Cholesterol: 0.1 mg
  • Sodium: 204.5 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.7 g

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