The recipe Reduced sugar Black-Bean Brownies
Reduced sugar Black-Bean Brownies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Reduced sugar Black-Bean Brownies!
Reduced sugar Black-Bean Brownies
- What Course Is Reduced sugar Black-Bean Brownies?
- How Long Does Reduced sugar Black-Bean Brownies Recipe Take To Prepare?
- How Long Does Reduced sugar Black-Bean Brownies Recipe Take To Cook?
- How Many Servings Does Reduced sugar Black-Bean Brownies Recipe Make?
- What Are The Ingredients For Reduced sugar Black-Bean Brownies Recipe?
- How Do I Make Reduced sugar Black-Bean Brownies?
- What's The Nutritional Info For Reduced sugar Black-Bean Brownies?
- What Type Of Cuisine Is Reduced sugar Black-Bean Brownies?
- What Dietary Needs Does Reduced sugar Black-Bean Brownies Meet?
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Low calorie, healthy, and very fudgey-- addicting! What Course Is Reduced sugar Black-Bean Brownies?Reduced sugar Black-Bean Brownies is for Dessert. How Long Does Reduced sugar Black-Bean Brownies Recipe Take To Prepare?Reduced sugar Black-Bean Brownies takes several minutes to prepare. How Long Does Reduced sugar Black-Bean Brownies Recipe Take To Cook?Reduced sugar Black-Bean Brownies takes several minutes to cook. How Many Servings Does Reduced sugar Black-Bean Brownies Recipe Make?Reduced sugar Black-Bean Brownies makes 24 servings. What Are The Ingredients For Reduced sugar Black-Bean Brownies Recipe?The ingredients for Reduced sugar Black-Bean Brownies are: About a cup of Black beans, drained, rinsed1/2 C sugar, flour , and unsweetened cocoa powder (each) 1/4 C quick (instatnt) oatmeal 2 large eggs 1 tsp vanilla extract 1 tsp maple extract 1/2 large banana, cut into chunks 1.5 tbsp Canola oil How Do I Make Reduced sugar Black-Bean Brownies?Here is how you make Reduced sugar Black-Bean Brownies: Preheat oven to 350 degrees Celsius.Put beans in a cup and fill with enough water to cover beans, but no more. Put the beans and all other wet ingrediants plus the oatmeal into a blender.Blend very well; no bean chunks should remain.In large mixing bowl, mix all dry ingredients. Add blended wet ingredients into the mixing bowl and mix well.Pour into baking pan of your choice; a square pan works fine, or you can make mini two-bite brownies by scooping into muffin tins. Make sure it isn't very thick, otherwise it will not cook through. They are very, very wet.You should be able to fill 2 small square pans.Be sure to line the pans with wax paper or grease the pans well. (wax workes well with large pans.)Bake for 20-30 minutes. Stick a toothpick into the centre; the pick should not have chunks on it when it comes out. Back a little longer if you don't want them soggy; be aware that the brownies will turn out very fudgy and moist- almost cheese-cake like. If you want them dry, bake them longer.Cool on a rack and cut as desired. Should make about 24 brownies.Number of Servings: 24Recipe submitted by SparkPeople user ARTFREAKMEL1.What's The Nutritional Info For Reduced sugar Black-Bean Brownies?The nutritional information for Reduced sugar Black-Bean Brownies is:
What Dietary Needs Does Reduced sugar Black-Bean Brownies Meet?The dietary needs meet for Reduced sugar Black-Bean Brownies is Low Fat |
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