Dessert

Sugar Free, Gluten Free Black Bean Brownies is for Dessert.

Sugar Free, Gluten Free Black Bean Brownies takes 10 minutes to prepare.

Sugar Free, Gluten Free Black Bean Brownies takes 40 minutes to cook.

Sugar Free, Gluten Free Black Bean Brownies makes 16 servings.

The ingredients for Sugar Free, Gluten Free Black Bean Brownies are:

1 whole can black beans, drained and rinsed
3 eggs, beaten
3 squares of unsweetened baker's chocolate, melted
1 cup granulated Splenda
1 tsp. almond extract
1 tsp. vanilla extract
1 tbsp instant coffee powder, dissolved in 1 tbsp hot water
1/2 c. chopped walnuts

Here is how you make Sugar Free, Gluten Free Black Bean Brownies:

Line an 8x8 baking dish with foil and spray with Pam. I like to use Reynold's nonstick foil (no Pam for this). This will make it easy to lift the brownies out and let them cool before you cut them. Drain and rinse the black beans. Add to food processor with eggs, melted chocolate, Splenda, extracts and coffee. Blend until very well combined with no lumps. Stir in the walnuts - you may want to reserve a little bit to sprinkle on the top for decoration. Bake at 350 for 35 to 40 minutes or until a knife inserted in the middle comes out clean. When Let cool and cut into 16 squares. I find a pizza cutter works well for this. These taste better the next day- if you can wait that long. Store in an airtight container. I like to make a double batch and freeze them for when I need a "sweet" snack.Serving Size: 16 squaresNumber of Servings: 16Recipe submitted by SparkPeople user CSHEL37.

The nutritional information for Sugar Free, Gluten Free Black Bean Brownies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 95.2

• Total Fat: 6.5 g
• Cholesterol: 34.7 mg
• Sodium: 94.1 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 2.6 g
• Protein: 3.9 g

The dietary needs meet for Sugar Free, Gluten Free Black Bean Brownies is Sugar Free