Dessert

Michelle's Vegan Black Bean Brownies is for Dessert.

Michelle's Vegan Black Bean Brownies takes 10 minutes to prepare.

Michelle's Vegan Black Bean Brownies takes 25 minutes to cook.

Michelle's Vegan Black Bean Brownies makes 12 servings.

The ingredients for Michelle's Vegan Black Bean Brownies are:

8 OZ Nestle Cocoa, dry powder, unsweetened
.25 cup Coconut Oil
(2 cans 15 oz) or 850.4 grams Beans, black
4 tbsp *Flax Seed Meal (ground flax)
3 tsp Baking Powder
0.5 cup (8 fl oz) Water, tap
1 tbsp Vanilla Extract
0.50 tsp Celtic Sea Salt (Light Grey), Coarse Grain (The Grain & Salt Society) (by TRILLIANTOO)
2 cups (473 gram(s) xylo sweet (or any Xylitol) natural sweetener

creamy natural peanut butter if you want to add a middle filling!

Here is how you make Michelle's Vegan Black Bean Brownies:

Break out your food processor.Drain beansPour in food processor and blend really well into paste.Soak 4 tbsp flax in .5 cup water until absorbed (5 minutes)Throw all ingredients into food processor and blend till smooth.Batter should be about frosting consistencySpray muffin tin with Pam or coat with oilDivide batter evenlyIf you want, fill muffin tin only half way, add a little creamy peanut butter (natural!) then put more batter on top so you get a peanut butter filling!Bake 350 degrees for 25 minutes!Serving Size: 12 using muffin tinNumber of Servings: 12Recipe submitted by SparkPeople user MICHLUVSBOSTON.

The nutritional information for Michelle's Vegan Black Bean Brownies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 286.0

• Total Fat: 8.3 g
• Cholesterol: 0.0 mg
• Sodium: 195.2 mg
• Total Carbs: 67.6 g
• Dietary Fiber: 13.1 g
• Protein: 10.5 g